top of page

This luxurious cookbook is filled with the authentic dishes that reflect iconic artist Frida Kahlo’s distinctive style. Saturated with color and flavor, it includes fundamental recipes for the building blocks of Mexican gastronomy—tortillas, moles, salsas, beans, chiles, and beverages—as well as classic dishes such as tacos with beef, pork and chicken; enchiladas, chilaquiles, and posole; flan and tres leches cake. Castellanos’ recipes are true to her own and Kahlo’s heritage, using traditional methods and ingredients that emphasize quality and taste over convenience foods.  Frida Kahlo had a special love of Mexican cuisine, especially that of her mother’s birthplace - Oaxaca. Frida loved Mexican dishes such as mole, tamales and enchiladas and savored her trips to the market in Coyocan.  Her famous "Mole Poblano" recipe, a chocolate-chili sauce, indispensable to Mexican cuisine, now hangs in the Frida Kahlo Museum in Mexico City.

 

186 Beautifully Photographed Pages

9.7 x 7.8 x 0.8 in

Dinner at Frida's

$24.99Price
    ADDRESS

    1046 North Main Street

    Cottonwood, AZ 86326

    Google Maps

    STORE HOURS
    • Mon   11 AM–5 PM

    • Tues   10 AM–6 PM

    • Wed   10 AM–6 PM

    • Thurs 10 AM–6 PM

    • Fri      10 AM– 6 PM

    • Sat     10 AM–6 PM

    • Sun    10 AM–5 PM

     

    CONTACT
    FOLLOW 
    • Facebook
    • Instagram

    © 2021 by Bananas In Old Town 

    bottom of page